Chemistry for Cooks: An Introduction to the

Chemistry for Cooks: An Introduction to the Science of Cooking by Sandra C. Greer, Sandra C. Greer

• Chemistry for Cooks: An Introduction to the Science of Cooking
• Sandra C. Greer, Sandra C. Greer
• Page: 304
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780262544795
• Publisher: MIT Press

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